Fun With Cooking: Tomato Basil Soup

  • 2 cups chicken broth
  • 32 ounces crushed tomatoes
  • 4 cloves garlic
  • ¼ cup chopped basil
  • 1 ½ cup coffee creamer
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne
  1. Combine the chicken broth, tomatoes, garlic and basil in the Instant Pot*.
  2. Cook on high pressure for 1 minute. Quick release the pressure.
  3. Add the coffee creamer, salt, pepper, onion powder and cayenne.
  4. Use an immersion blender to blend the soup until creamy.
  5. Adjust seasoning to taste.

*If you don’t have an Instant Pot or other pressure cooker type device, you can cook this on the stove top.

And More! Cleveland Cooking Home Recipes Soup

Kathryn View All →

Hello all!

My name is Kathryn. I live in suburban Cleveland. I have 2 cats, who are my kids. I work in early childhood education, specializing in infants at a local childcare center. I’ve also worked with preschoolers and school aged kids there. I used to be an ESL teacher in South Korea.

I love to bake. My coworkers get to be my taste testers. I enjoy coloring, and I even participate in a coloring Meet Up group. I’m a fan of all kinds of music, but country is my favorite. I started taking a tap class at a local dance studio. Ginger Rogers, I’m not. But I’m holding my own after *mumble years* away from it.

My kitties, Gidgette and Ivory, are my favorite models for my photography. I play around with photo editors to create what I call “Works of Art”. I’m not very good at it, but I do it anyway.

Please visit me at Mighty Kool Kat. You can find my links to social media there.

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